I frequently hear students talking about how much they are looking forward to the down time at Thanksgiving break, but also the FOOD.  On the flip side, there are students who are highly anxious about gaining weight, because they won’t be able to resist all the delicious food that is readily available.  I vote for keeping the joy in the opportunities to eat with friends and family by leaving the food rules behind.  Instead, consider these holiday eating tips by Michelle May, MD, author of the book, “Eat What You Love, Love What You Eat”.

1. Make an effort to pay close attention to your body’s signals. It’s easy to get distracted from signals of physical hunger and being satisfied at social gatherings, especially if food is the main event.

2. Be a food snob. Skip the store-bought goodies, the dried-out fudge and the so-so stuffing.  Think of how much less you’d eat if you only ate things that tasted fabulous!

3. Think of your appetite as an expense account. How much do you want to spend on appetizers or the entrée? Do you want to save some room for dessert? Go through this process mentally to avoid eating too much food and feeling uncomfortable for the rest of the evening.

4. Pace your eating prior to the event so you’ll be hungry but not famished at mealtime.

5. Socialize away from the sight of the food. People who tend to overeat are “food suggestible,” so just hanging around food may cause them to eat more than they need.

6. Survey all of the food at a buffet before making your choices. Choose the foods that you really want most at that time and remind yourself that you can have the other foods at a later time.

7. If the food is so special, give it your full attention rather than eating on autopilot. Eat mindfully by reducing distractions and sitting down to eat – even if it’s just a cookie. Appreciate the appearance and aroma of your food and savor one small bite at a time by putting your fork down.

8. If the food doesn’t taste as good as you expected, stop eating it and choose something else.

9. Since the duration of the meal tends to be extended at social events, you may need to have your plate taken away (or put your napkin on it) once you are satisfied to avoid nibbling unconsciously.

10. Be aware of the effects of alcohol on your awareness and food intake.

11. Be cautious of obligatory eating — eating just because it’s on the table, on your plate, because you paid for it, it’s free or because someone made it. Deal with “food pushers” with a polite but firm, “No thank you.” If you’re concerned about hurting their feelings, ask for the recipe or a small portion to take home with you for another meal.

12. It’s common to have candy and snacks lying all over the place this time of year. Avoid eating food just because it’s there. Grazing unconsciously leads to fullness from food that you probably won’t even remember enjoying.

13. Before having a cookie, a piece of fudge or other holiday treat, check your hunger level. If you’re hungry and you choose a favorite food to satisfy you, remember to sit down and eat it mindfully—no guilt.

14. At restaurants, the portion sizes are usually huge and almost always “two for the price of one.” Request appetizer portions, co-order and co-eat with your dining partners, or have the server package up your meal to go as soon as you feel satisfied. Remember, “supersize” is no bargain if you didn’t need that much food in the first place!

15. Look for opportunities for physical activity. Take a walk after dinner, take a few laps around the mall before it opens to do some window shopping or find some kids who just want to chase and most importantly, delight all of your senses. Enjoy the atmosphere, the company, the entertainment and the traditions as much, if not more, than the food.

Have a wonderful Thanksgiving Break!

For more information check out uni.edu/studentwellness/eating-well

– Joan Thompson

Health educator and victim services advocate