Welcome back from spring break! After having a week off of school, it can be difficult to stay focused. Try to stay motivated for the last weeks of school and reward yourself with a sweet treat once in a while. The Easter Egg Jelly Bean Bark recipe is a tasty combination of almond bark and jelly beans. It also makes a great gift for Easter! This recipe can even be made in the comfort of your dorm room.
Ingredients:
Jellybeans
Almond bark or wafer candies
Wax paper
Easter cookie cutters (optional)
Easter Egg Jelly Bean Bark
1. Melt almond bark in 30-second intervals and stir until its a smooth texture.
2. Pour melted bark onto wax paper, either freely or into cookie cutters. Add jellybeans.
3. Before mixture hardens, remove the cookie cutter. Let mixture harden.
4. Make an Easter basket full of the tasty Easter Egg Jelly Bean Bark!
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